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–+ servings

Gluten-Free Chocolate Chip Cookies

Delicious gluten-free chocolate chip cookies that everyone will love.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups gluten-free flour blend
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoon vanilla extract
  • 2 cups gluten-free chocolate chips

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the gluten-free flour, baking soda, and salt.
  3. In another bowl, beat the butter and sugars until creamy.
  4. Add eggs and vanilla to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet mixture.
  6. Stir in the chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet.
  8. Bake for 10 minutes or until golden brown.
  9. Let cool on a wire rack.

Nutritional Value

Calories: 250kcal | Carbohydrates: 34g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 50mg | Fiber: 2g | Sugar: 20g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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