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–+ servings

Gluten Free Banana Bread Recipe

A delicious and moist gluten-free banana bread recipe.
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Preparation Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 210 kcal

Ingredients 

Main Ingredients

  • 3 ripe bananas
  • ⅓ cup melted butter
  • 1 teaspoon baking soda
  • 1 pinch salt
  • ¾ cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 ½ cups gluten-free flour

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Stir in the sugar, beaten egg, and vanilla extract.
  6. Mix in the gluten-free flour.
  7. Pour the batter into a greased 4x8 inch loaf pan.
  8. Bake for 50 minutes to 1 hour, or until a tester inserted into the center comes out clean.
  9. Remove from oven and let cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 210kcal | Carbohydrates: 35g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 220mg | Fiber: 2g | Sugar: 18g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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