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–+ servings

Gluten-Free Almond Coconut Bars

Delicious and healthy almond coconut bars that are gluten-free and perfect for a snack or dessert.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 8 servings
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 1 cup Almond Flour
  • 1 cup Shredded Coconut
  • ½ cup Honey
  • ¼ cup Coconut Oil melted
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, shredded coconut, honey, melted coconut oil, vanilla extract, and salt. Mix well.
  3. Press the mixture into a greased baking pan.
  4. Bake for 20-25 minutes or until golden brown.
  5. Let it cool completely before cutting into bars.

Nutritional Value

Calories: 220kcal | Carbohydrates: 15g | Protein: 4g | Fat: 18g | Saturated Fat: 12g | Sodium: 60mg | Potassium: 100mg | Fiber: 3g | Sugar: 10g | Calcium: 40mg | Iron: 1mg

Keywords

Almond, Bars, Coconut, Gluten-Free
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