Ginger Noodles With Kale & Shiitakes
A delicious and healthy noodle dish with ginger, kale, and shiitake mushrooms.
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Main Ingredients
- 8 oz rice noodles
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 bunch kale, chopped
- 8 oz shiitake mushrooms, sliced
- 2 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
1. Cook the rice noodles according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced ginger and garlic, and sauté for 2-3 minutes until fragrant.
3. Add the sliced shiitake mushrooms to the skillet and cook for 5-7 minutes until they start to soften.
4. Add the chopped kale to the skillet and cook for another 3-4 minutes until wilted.
5. Stir in the cooked rice noodles, soy sauce, and sesame oil. Toss everything together until well combined and heated through.
6. Serve hot and enjoy!
Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 500mg | Fiber: 5g | Sugar: 3g | Vitamin A: 3000IU | Vitamin C: 80mg | Calcium: 150mg | Iron: 3mg
Healthy, Noodles, Vegetarian
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