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–+ servings

Ginger Miso Soup With Soba & Turnips Recipe

A warm and comforting soup with a blend of ginger, miso, soba noodles, and turnips.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Soup
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Vegetable broth
  • 2 tablespoon Miso paste
  • 1 tablespoon Grated ginger
  • 2 cups Sliced turnips
  • 200 grams Soba noodles
  • 2 tablespoon Soy sauce
  • 1 cup Chopped green onions

Instructions 

  1. 1. In a pot, bring the vegetable broth to a simmer.
  2. 2. Add the miso paste and grated ginger, stirring until the miso is dissolved.
  3. 3. Add the sliced turnips and cook until tender, about 10 minutes.
  4. 4. Cook the soba noodles according to package instructions, then drain and add to the soup.
  5. 5. Stir in the soy sauce and chopped green onions. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 2mg

Keywords

Ginger, Miso, Soba, Turnips
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