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–+ servings

Ginger Miso Eggplant Noodles Recipe

A delicious and healthy noodle dish with a flavorful ginger miso sauce and tender eggplant.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon miso paste
  • 1 tablespoon soy sauce
  • 1 tablespoon grated ginger
  • 2 cloves garlic, minced
  • 1 large eggplant, cubed
  • 200 g rice noodles
  • 2 tablespoon vegetable oil
  • 1 cup vegetable broth
  • 2 tablespoon sesame seeds
  • 2 stalks green onions, sliced

Instructions 

  1. 1. Cook the rice noodles according to the package instructions. Drain and set aside.
  2. 2. In a small bowl, mix the miso paste, soy sauce, and grated ginger. Set aside.
  3. 3. Heat the vegetable oil in a wok over medium-high heat. Add the garlic and cook until fragrant.
  4. 4. Add the cubed eggplant to the wok and stir-fry until tender, about 5-7 minutes.
  5. 5. Pour in the vegetable broth and bring to a simmer. Stir in the miso mixture.
  6. 6. Add the cooked rice noodles to the wok and toss to coat in the sauce.
  7. 7. Serve the noodles topped with sesame seeds and sliced green onions.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 8g | Fat: 12g | Saturated Fat: 1.5g | Sodium: 800mg | Potassium: 600mg | Fiber: 6g | Sugar: 6g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 2mg

Keywords

Eggplant, Ginger, Miso, Noodles
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