Go Back
–+ servings

Ginger Carrot Salad

A refreshing and tangy salad with a hint of ginger.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 4 cups carrots, grated
  • 2 tablespoons fresh ginger, grated
  • 1 tablespoon honey
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 pinch salt

Instructions 

  1. In a large mixing bowl, combine the grated carrots and fresh ginger.
  2. In a small bowl, whisk together the honey, olive oil, lemon juice, and salt.
  3. Pour the dressing over the carrot mixture and toss to coat evenly.
  4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 320mg | Fiber: 4g | Sugar: 8g | Vitamin A: 12000IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Carrot, Ginger, Salad
Tried this recipe?Let us know how it was!