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german-apple-pancake-recipe

German Apple Pancake Recipe

A delicious and fluffy German apple pancake, perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Brunch
Cuisine: German
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 large eggs
  • ½ cup all-purpose flour
  • ½ cup milk
  • ¼ cup granulated sugar
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • 2 tablespoons unsalted butter
  • 1 large apple, peeled, cored, and thinly sliced
  • Powdered sugar for dusting (optional)

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. In a bowl, whisk together eggs, flour, milk, sugar, vanilla, salt, and cinnamon until smooth.
  3. In a cast-iron skillet, melt butter over medium heat. Add apple slices and cook until tender, about 5 minutes.
  4. Pour batter over apples and transfer skillet to the oven.
  5. Bake until pancake is puffed and golden, about 15-20 minutes.
  6. Dust with powdered sugar if desired and serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 7g | Fat: 9g | Saturated Fat: 4.5g | Cholesterol: 150mg | Sodium: 200mg | Potassium: 200mg | Fiber: 2g | Sugar: 18g | Vitamin A: 300IU | Vitamin C: 4mg | Calcium: 60mg | Iron: 1.5mg

Keywords

Apple, Pancake
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