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–+ servings

Garlic Yogurt Sauce Recipe

A simple and delicious garlic yogurt sauce.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Mediterranean
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 1 cup plain yogurt
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste

Instructions 

  1. In a bowl, combine yogurt, minced garlic, lemon juice, and olive oil.
  2. Mix well until smooth.
  3. Season with salt and pepper to taste.
  4. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 80kcal | Carbohydrates: 5g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 50mg | Potassium: 200mg | Sugar: 4g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 0.2mg

Keywords

Garlic Yogurt Sauce
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