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–+ servings

Garlic Tomato Bruschetta

Simple and delicious garlic tomato bruschetta.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 slices Baguette cut into ½ inch slices
  • 2 cloves Garlic minced
  • 2 cups Tomatoes diced
  • 1 tablespoon Olive oil
  • 1 tablespoon Balsamic vinegar
  • 1 pinch Salt to taste
  • 1 pinch Black pepper to taste
  • 1 tablespoon Fresh basil chopped

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Place baguette slices on a baking sheet and toast in the oven for 5 minutes or until golden brown.
  3. In a mixing bowl, combine tomatoes, garlic, olive oil, balsamic vinegar, salt, and pepper.
  4. Top each toasted baguette slice with the tomato mixture.
  5. Garnish with fresh basil and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Bruschetta
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