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Garlic Shrimp Recipe
A quick and easy garlic shrimp recipe that's perfect for a weeknight dinner.
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Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
1
lb
Shrimp, peeled and deveined
4
cloves
Garlic, minced
2
tablespoon
Olive oil
1
tablespoon
Lemon juice
to taste
Salt and pepper
2
tablespoon
Chopped parsley
Instructions
1. Heat olive oil in a skillet over medium-high heat.
2. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.
4. Stir in lemon juice, salt, and pepper. Cook for another minute.
5. Remove from heat and garnish with chopped parsley. Serve immediately.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
2
g
|
Protein:
25
g
|
Fat:
10
g
|
Saturated Fat:
1.5
g
|
Cholesterol:
220
mg
|
Sodium:
400
mg
|
Potassium:
200
mg
|
Vitamin A:
100
IU
|
Vitamin C:
10
mg
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Garlic, Quick, Shrimp
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