Go Back
–+ servings

Garlic Shrimp Pasta

A simple and delicious garlic shrimp pasta recipe.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 8 oz spaghetti uncooked
  • 1 lb shrimp peeled and deveined
  • 4 cloves garlic minced
  • ¼ cup olive oil
  • ¼ cup lemon juice freshly squeezed
  • ¼ cup parsley chopped
  • to taste salt
  • to taste black pepper

Instructions 

  1. 1. Cook the spaghetti according to the package instructions. Drain and set aside.
  2. 2. In a large skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant, about 1 minute.
  3. 3. Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes per side.
  4. 4. Stir in the lemon juice, parsley, salt, and black pepper. Cook for another 2 minutes.
  5. 5. Toss the cooked spaghetti with the shrimp mixture until well combined. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 30g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Garlic Shrimp Pasta
Tried this recipe?Let us know how it was!