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garlic-shrimp-linguine-recipe

Garlic Shrimp Linguine Recipe

A quick and easy garlic shrimp linguine recipe that's perfect for a weeknight dinner.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 12 oz Linguine
  • 1 lb Shrimp, peeled and deveined
  • 4 cloves Garlic, minced
  • 2 tablespoon Olive oil
  • ¼ teaspoon Red pepper flakes
  • ¼ cup Fresh parsley, chopped
  • 1 tablespoon Lemon juice
  • to taste Salt and pepper

Instructions 

  1. Cook the linguine according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, and cook until fragrant, about 1 minute.
  3. Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes per side.
  4. Add the cooked linguine, parsley, and lemon juice to the skillet. Toss to combine. Season with salt and pepper to taste.
  5. Serve immediately, garnished with extra parsley if desired.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Garlic, Pasta, Shrimp
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