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–+ servings

Garlic Shrimp Alfredo Recipe

A creamy and delicious garlic shrimp Alfredo recipe that's perfect for a quick and satisfying meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoon butter
  • 1 tablespoon olive oil
  • to taste Salt and pepper
  • 12 oz fettuccine pasta
  • optional Fresh parsley, chopped

Instructions 

  1. Cook the fettuccine according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil and butter over medium heat. Add garlic and sauté until fragrant.
  3. Add shrimp to the skillet and cook until pink and opaque. Remove shrimp and set aside.
  4. Pour heavy cream into the skillet and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
  5. Return shrimp to the skillet and toss to coat in the sauce. Season with salt and pepper.
  6. Add cooked fettuccine to the skillet and toss to combine. Garnish with fresh parsley if desired.

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 30g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 250mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 300mg | Iron: 3mg

Keywords

Alfredo, Pasta, Shrimp
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