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–+ servings

Garlic Potato Recipe

Delicious and crispy garlic potatoes, perfect as a side dish.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 large potatoes
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • to taste salt and pepper
  • optional fresh parsley, chopped

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Wash and peel the potatoes. Cut them into bite-sized pieces.
  3. In a large bowl, toss the potatoes with olive oil, minced garlic, salt, and pepper.
  4. Spread the potatoes on a baking sheet in a single layer.
  5. Bake for 20 minutes or until golden brown and crispy.
  6. Garnish with fresh parsley if desired.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 800mg | Fiber: 4g | Sugar: 2g | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Garlic Potatoes
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