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–+ servings

Garlic Pasta Recipe

A simple and delicious garlic pasta recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 200 g spaghetti
  • 4 cloves garlic, minced
  • ¼ cup olive oil
  • ¼ teaspoon red pepper flakes
  • to taste Salt
  • optional Fresh parsley, chopped
  • optional Grated Parmesan cheese

Instructions 

  1. Cook spaghetti according to package instructions. Drain and set aside.
  2. In a large pan, heat olive oil over medium heat.
  3. Add minced garlic and red pepper flakes. Sauté until garlic is golden brown.
  4. Add cooked spaghetti to the pan. Toss to coat with garlic and oil.
  5. Season with salt to taste.
  6. Serve with chopped parsley and grated Parmesan if desired.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 8g | Fat: 18g | Saturated Fat: 2.5g | Sodium: 200mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Garlic Pasta
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