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–+ servings

Garlic Parmesan Potatoes Recipe

Delicious and crispy garlic parmesan potatoes, perfect as a side dish.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Potatoes cut into wedges
  • 3 tablespoon Olive Oil
  • 4 cloves Garlic minced
  • ½ cup Parmesan Cheese grated
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 tablespoon Fresh Parsley chopped

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, toss the potato wedges with olive oil, garlic, salt, and pepper.
  3. Spread the potatoes on a baking sheet in a single layer.
  4. Bake for 25-30 minutes, turning occasionally, until golden brown and crispy.
  5. Sprinkle with grated Parmesan cheese and bake for an additional 5 minutes.
  6. Garnish with fresh parsley before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 600mg | Fiber: 4g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Garlic, Parmesan, Potatoes
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