Go Back
–+ servings

Garlic Parmesan Potato Wedges

Crispy and flavorful potato wedges with garlic and Parmesan cheese.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 large russet potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 cup grated Parmesan cheese
  • Fresh parsley for garnish (optional)

Instructions 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Cut potatoes into wedges and place in a large bowl.
  3. Add olive oil, garlic powder, onion powder, oregano, basil, salt, and pepper. Toss to coat.
  4. Arrange potato wedges on the prepared baking sheet in a single layer.
  5. Bake for 30-35 minutes, turning halfway through, until golden and crispy.
  6. Sprinkle with Parmesan cheese and bake for an additional 5 minutes.
  7. Garnish with fresh parsley if desired. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 800mg | Fiber: 4g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Garlic Parmesan, Potato Wedges
Tried this recipe?Let us know how it was!