Go Back
–+ servings

Garlic Parmesan Pasta

A simple and delicious pasta dish with garlic and Parmesan cheese.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 8 oz pasta
  • 2 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional)

Instructions 

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a large pan, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. Add cooked pasta to the pan. Toss to coat with garlic and oil.
  4. Remove from heat and stir in Parmesan cheese. Season with salt and pepper.
  5. Garnish with fresh parsley if desired. Serve immediately.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 15g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 150mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Pasta
Tried this recipe?Let us know how it was!