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–+ servings

Garlic Parmesan Mashed Potatoes

Delicious and creamy mashed potatoes with garlic and Parmesan cheese.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 lbs Russet Potatoes peeled and cubed
  • 4 cloves Garlic minced
  • ½ cup Parmesan Cheese grated
  • ½ cup Milk
  • 4 tablespoon Butter
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
  2. 2. Drain the potatoes and return them to the pot.
  3. 3. Add the minced garlic, butter, milk, and Parmesan cheese to the pot.
  4. 4. Mash the potatoes until smooth and creamy.
  5. 5. Season with salt and black pepper to taste.
  6. 6. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 300mg | Potassium: 700mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1.5mg

Keywords

Mashed Potatoes
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