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–+ servings

Garlic Mushroom Risotto

A creamy and savory risotto with garlic and mushrooms, perfect for a cozy dinner.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Arborio rice
  • 2 tablespoon Olive oil
  • 1 cup Chopped onion
  • 3 cloves Garlic minced
  • 2 cups Sliced mushrooms
  • 4 cups Vegetable broth warmed
  • ½ cup Grated Parmesan cheese
  • 2 tablespoon Butter
  • to taste Salt and pepper

Instructions 

  1. Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until translucent.
  2. Add minced garlic and sliced mushrooms. Cook until mushrooms are tender.
  3. Stir in Arborio rice and cook for 1-2 minutes until lightly toasted.
  4. Gradually add warmed vegetable broth, one ladle at a time, stirring constantly until the liquid is absorbed before adding more.
  5. Continue this process until the rice is creamy and cooked through, about 20 minutes.
  6. Remove from heat and stir in grated Parmesan cheese and butter. Season with salt and pepper to taste.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 2mg

Keywords

Garlic, Mushroom, Risotto
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