Garlic Mashed Potatoes
Delicious and creamy garlic mashed potatoes, perfect as a side dish.
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Main Ingredients
- 2 lbs Potatoes peeled and cubed
- 4 cloves Garlic minced
- ½ cup Milk
- ¼ cup Butter
- to taste Salt
- to taste Black Pepper
1. Boil the potatoes in a pot of salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot.
3. Add the minced garlic, milk, and butter to the pot.
4. Mash the potatoes until smooth and creamy.
5. Season with salt and black pepper to taste.
6. Serve hot.
Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 200mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg
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