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Garlic Knots Recipe

Delicious homemade garlic knots, perfect as a side or appetizer.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Italian
Servings: 8 knots
Calories: 150 kcal

Ingredients 

Dough

  • 2 cups All-purpose flour
  • 1 cup Warm water
  • 1 packet Active dry yeast
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 2 tablespoon Olive oil

Garlic Butter

  • 4 tablespoon Butter melted
  • 3 cloves Garlic minced
  • 1 tablespoon Parsley chopped

Instructions 

  1. 1. Preheat oven to 400°F (200°C).
  2. 2. In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
  3. 3. Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
  4. 4. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  5. 5. Divide the dough into 8 equal pieces. Roll each piece into a rope and tie into a knot.
  6. 6. Place the knots on a baking sheet and bake for 12-15 minutes until golden brown.
  7. 7. While the knots are baking, mix melted butter, minced garlic, and chopped parsley.
  8. 8. Brush the garlic butter over the hot knots as soon as they come out of the oven.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Garlic Knots
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