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+ servings

Garlic Herb Yogurt Dip

A simple and delicious garlic herb yogurt dip perfect for veggies, chips, or as a spread.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 1 cup Greek yogurt
  • 2 cloves Garlic, minced
  • 2 tablespoon Fresh parsley, chopped
  • 1 tablespoon Fresh dill, chopped
  • 1 tablespoon Lemon juice
  • 1 teaspoon Olive oil
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

Instructions 

  1. In a mixing bowl, combine the Greek yogurt, minced garlic, chopped parsley, chopped dill, lemon juice, and olive oil.
  2. Season with salt and black pepper to taste. Mix well until all ingredients are combined.
  3. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Nutritional Value

Calories: 60kcal | Carbohydrates: 4g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 200mg | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Dip
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