Garlic Herb Yogurt Dip
A simple and delicious garlic herb yogurt dip perfect for veggies, chips, or as a spread.
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Main Ingredients
- 1 cup Greek yogurt
- 2 cloves Garlic, minced
- 2 tablespoon Fresh parsley, chopped
- 1 tablespoon Fresh dill, chopped
- 1 tablespoon Lemon juice
- 1 teaspoon Olive oil
- 1 teaspoon Salt to taste
- 1 teaspoon Black pepper to taste
In a mixing bowl, combine the Greek yogurt, minced garlic, chopped parsley, chopped dill, lemon juice, and olive oil.
Season with salt and black pepper to taste. Mix well until all ingredients are combined.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Calories: 60kcal | Carbohydrates: 4g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 200mg | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 0.5mg
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