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–+ servings

Garlic Herb Potatoes

Delicious and easy garlic herb potatoes, perfect as a side dish.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1.5 lbs Baby Potatoes
  • 3 cloves Garlic minced
  • 2 tablespoon Olive Oil
  • 1 teaspoon Dried Rosemary
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Wash and halve the baby potatoes.
  3. In a mixing bowl, combine potatoes, garlic, olive oil, rosemary, thyme, salt, and pepper. Toss to coat.
  4. Spread the potatoes on a baking sheet in a single layer.
  5. Bake for 30 minutes or until golden and crispy, stirring halfway through.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 600mg | Fiber: 4g | Sugar: 2g | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Garlic, Herb, Potatoes
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