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–+ servings

Garlic Chive Vegan Mashed Potatoes

Delicious and creamy vegan mashed potatoes with garlic and chives.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 lbs potatoes peeled and cubed
  • 4 cloves garlic minced
  • ¼ cup chives chopped
  • ½ cup unsweetened almond milk
  • 2 tablespoon vegan butter
  • Salt and pepper to taste

Instructions 

  1. Boil potatoes in salted water until tender, about 15-20 minutes.
  2. Drain and return to pot.
  3. Add garlic, chives, almond milk, and vegan butter.
  4. Mash until smooth.
  5. Season with salt and pepper.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Mashed Potatoes, Vegan
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