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–+ servings

Garlic Aioli Recipe

Simple and delicious garlic aioli.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: Mediterranean
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Mayonnaise
  • 2 cloves Garlic, minced
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper freshly ground

Instructions 

  1. In a bowl, combine mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and black pepper.
  2. Whisk until smooth and well combined.
  3. Adjust seasoning to taste.
  4. Refrigerate for at least 30 minutes before serving to let the flavors meld.

Nutritional Value

Calories: 200kcal | Carbohydrates: 1g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 10mg | Vitamin C: 1mg | Calcium: 5mg

Keywords

Garlic Aioli
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