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garam-masala-recipe

Garam Masala Recipe

A homemade blend of spices that adds warmth and flavor to any dish.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Spice Mix
Cuisine: Indian
Servings: 20 servings
Calories: 5 kcal

Ingredients 

Spice Mix

  • 2 tablespoon Coriander Seeds
  • 2 tablespoon Cumin Seeds
  • 1 tablespoon Black Peppercorns
  • 1 teaspoon Cloves
  • 1 teaspoon Cardamom Pods
  • 1 stick Cinnamon
  • 1 teaspoon Nutmeg freshly grated

Instructions 

  1. 1. Toast all the spices in a dry pan over medium heat until fragrant.
  2. 2. Let the spices cool, then grind them into a fine powder using a spice grinder.
  3. 3. Store in an airtight container.

Nutritional Value

Calories: 5kcal | Carbohydrates: 1g | Sodium: 1mg | Potassium: 10mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Garam Masala, Spices
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