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funeral-sandwiches-recipe

Funeral Sandwiches Recipe

These sandwiches are perfect for gatherings, simple to make, and delicious.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 12 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 12 slices Ham
  • 12 slices Swiss cheese
  • 12 pieces Slider buns
  • ½ cup Butter melted
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Poppy seeds
  • 1 teaspoon Onion powder

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Place the bottom halves of the slider buns in a baking dish.
  3. Layer ham and cheese on each bun, then cover with the top halves.
  4. In a bowl, mix melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and onion powder.
  5. Pour the mixture evenly over the sandwiches.
  6. Cover the baking dish with aluminum foil and bake for 15 minutes.
  7. Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown.
  8. Serve warm and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 150mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Calcium: 200mg | Iron: 2mg

Keywords

Sandwiches
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