Go Back
–+ servings

Fruit Sorbet Recipe

A refreshing and simple fruit sorbet recipe.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: International
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Mixed fruit (e.g., berries, mango, pineapple) frozen
  • 1 cup Sugar
  • 1 cup Water
  • 1 tablespoon Lemon juice freshly squeezed

Instructions 

  1. 1. Combine sugar and water in a saucepan. Heat until sugar dissolves. Let it cool.
  2. 2. In a blender, add the mixed fruit, cooled sugar syrup, and lemon juice. Blend until smooth.
  3. 3. Pour the mixture into a freezer-safe container. Freeze for at least 4 hours or until firm.
  4. 4. Scoop and serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Fiber: 2g | Sugar: 36g | Vitamin C: 20mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Fruit, Sorbet
Tried this recipe?Let us know how it was!