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–+ servings

Fruit and Nut Chocolate Bark Recipe

A simple and delicious treat made with dark chocolate, mixed nuts, and dried fruits.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 200 g dark chocolate
  • 50 g mixed nuts (almonds, walnuts, pistachios)
  • 50 g dried fruits (cranberries, raisins, apricots)
  • 1 pinch sea salt

Instructions 

  1. Melt the dark chocolate in a microwave or double boiler.
  2. Spread the melted chocolate on a parchment-lined baking sheet.
  3. Sprinkle mixed nuts and dried fruits evenly over the chocolate.
  4. Add a pinch of sea salt on top.
  5. Refrigerate until set, about 30 minutes.
  6. Break into pieces and serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Sodium: 50mg | Potassium: 200mg | Fiber: 3g | Sugar: 15g | Calcium: 30mg | Iron: 2mg

Keywords

Chocolate, Snack
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