Go Back
–+ servings

Frittata Recipe

A simple and delicious frittata recipe perfect for any meal.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Brunch
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 6 eggs
  • ¼ cup milk
  • ½ cup grated cheese
  • 1 bell pepper, diced
  • 1 small onion, diced
  • 1 tablespoon olive oil
  • to taste salt and pepper

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. In a mixing bowl, whisk together the eggs and milk. Season with salt and pepper.
  3. 3. Heat the olive oil in an oven-safe skillet over medium heat. Add the diced bell pepper and onion, and cook until softened.
  4. 4. Pour the egg mixture into the skillet. Sprinkle the grated cheese on top.
  5. 5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and golden brown.
  6. 6. Remove from the oven and let it cool slightly before slicing and serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 12g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 210mg | Sodium: 300mg | Potassium: 250mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 150mg | Iron: 2mg

Keywords

Easy, Eggs, Frittata
Tried this recipe?Let us know how it was!