Go Back
–+ servings

Fried Eggs Recipe

Simple and quick fried eggs, perfect for breakfast.
Print Recipe Pin This
Preparation Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
Course: Breakfast
Cuisine: American
Servings: 1 servings
Calories: 140 kcal

Ingredients 

Main Ingredients

  • 2 Eggs
  • 1 tablespoon Butter or oil
  • Salt and pepper to taste

Instructions 

  1. 1. Heat the butter or oil in a frying pan over medium heat.
  2. 2. Crack the eggs into the pan.
  3. 3. Cook until the whites are set and the yolks are cooked to your liking.
  4. 4. Season with salt and pepper to taste.

Nutritional Value

Calories: 140kcal | Carbohydrates: 1g | Protein: 12g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 372mg | Sodium: 140mg | Potassium: 120mg | Sugar: 1g | Vitamin A: 540IU | Calcium: 50mg | Iron: 1mg

Keywords

Eggs, Quick
Tried this recipe?Let us know how it was!