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–+ serving

Fried Egg Recipe

A simple and quick recipe for a perfectly fried egg.
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Preparation Time: 1 minute
Cook Time: 4 minutes
Total Time: 5 minutes
Course: Breakfast
Cuisine: American
Servings: 1 serving
Calories: 90 kcal

Ingredients 

Main Ingredients

  • 1 Egg
  • 1 tablespoon Butter or oil
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Heat the frying pan over medium heat and add butter or oil.
  2. 2. Crack the egg into the pan.
  3. 3. Cook until the white is set and the yolk is cooked to your liking.
  4. 4. Season with salt and pepper. Serve immediately.

Nutritional Value

Calories: 90kcal | Carbohydrates: 1g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 186mg | Sodium: 70mg | Potassium: 60mg | Vitamin A: 270IU | Calcium: 28mg | Iron: 1mg

Keywords

Fried Egg
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