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–+ servings

Fried Egg And Mango Salsa Waffle Recipe

A delightful combination of savory and sweet, perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast, Brunch
Cuisine: Fusion
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 waffles store-bought or homemade
  • 2 eggs
  • 1 mango diced
  • ¼ cup red onion finely chopped
  • 1 jalapeño seeded and minced
  • 2 tablespoon cilantro chopped
  • 1 tablespoon lime juice freshly squeezed
  • 1 tablespoon olive oil
  • to taste salt and pepper

Instructions 

  1. 1. Prepare the mango salsa by combining the diced mango, red onion, jalapeño, cilantro, lime juice, and a pinch of salt in a bowl. Mix well and set aside.
  2. 2. Heat the waffle iron and cook the waffles according to the manufacturer's instructions.
  3. 3. In a frying pan, heat the olive oil over medium heat. Crack the eggs into the pan and cook until the whites are set but the yolks are still runny, about 3-4 minutes.
  4. 4. Place the cooked waffles on plates, top each with a fried egg, and spoon the mango salsa over the top. Season with salt and pepper to taste.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 185mg | Sodium: 500mg | Potassium: 300mg | Fiber: 4g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 150mg | Iron: 2mg

Keywords

Egg, Mango Salsa, Waffle
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