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–+ servings

Fried Chicken Recipe

Crispy and delicious fried chicken.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces chicken thighs
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • as needed Oil for frying

Instructions 

  1. Marinate chicken in buttermilk for at least 1 hour.
  2. Mix flour, salt, pepper, paprika, garlic powder, and onion powder in a bowl.
  3. Dredge marinated chicken in flour mixture.
  4. Heat oil in a pan over medium heat.
  5. Fry chicken until golden brown and cooked through, about 10 minutes per side.
  6. Drain on paper towels before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Fried Chicken
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