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–+ servings

Fresh Tomato Sauce Recipe

A simple and fresh tomato sauce perfect for pasta or pizza.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 lbs Fresh Tomatoes chopped
  • 2 cloves Garlic minced
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Oregano

Instructions 

  1. 1. Heat olive oil in a saucepan over medium heat.
  2. 2. Add minced garlic and sauté until fragrant.
  3. 3. Add chopped tomatoes, salt, sugar, dried basil, and dried oregano.
  4. 4. Simmer for 30 minutes, stirring occasionally.
  5. 5. Use immediately or store in the fridge for up to a week.

Nutritional Value

Calories: 80kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 400mg | Potassium: 400mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Tomato Sauce
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