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–+ servings

Fresh Spring Rolls Recipe

These fresh spring rolls are light, healthy, and perfect for a quick snack or appetizer.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Vietnamese
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 8 pieces Rice paper wrappers
  • 1 cup Shredded lettuce
  • 1 cup Shredded carrots
  • ½ cup Fresh mint leaves
  • ½ cup Fresh cilantro leaves
  • 1 cup Cooked shrimp, sliced in half

Instructions 

  1. 1. Prepare all the ingredients and have them ready.
  2. 2. Fill a bowl with warm water and dip one rice paper wrapper into the water for about 5 seconds.
  3. 3. Lay the softened wrapper on a flat surface and place a small amount of lettuce, carrots, mint, cilantro, and shrimp in the center.
  4. 4. Fold the sides of the wrapper over the filling, then roll tightly from the bottom to the top.
  5. 5. Repeat with the remaining wrappers and ingredients.

Nutritional Value

Calories: 100kcal | Carbohydrates: 15g | Protein: 5g | Fat: 2g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Healthy, Quick
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