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–+ servings

Fresh Rhubarb Pie Recipe

A delightful pie made with fresh rhubarb, perfect for spring and summer gatherings.
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Preparation Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups chopped rhubarb
  • 1 ⅓ cups white sugar
  • 6 tablespoons all-purpose flour
  • 1 tablespoon butter cut into small pieces
  • 1 double crust pie pastry homemade or store-bought

Instructions 

  1. Preheat oven to 450°F (230°C).
  2. Combine sugar and flour. Sprinkle ¼ of the mixture over pastry in pie plate. Heap rhubarb on top, sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust.
  3. Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temperature to 350°F (175°C), and continue baking for 40 to 45 minutes. Serve warm or cold.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 80mg | Iron: 1mg

Keywords

Pie, Rhubarb
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