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fresh-cheese-recipe

Fresh Cheese Recipe

Simple and fresh homemade cheese.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Universal
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 liter Milk whole milk
  • 2 tablespoon Lemon juice
  • 1 teaspoon Salt

Instructions 

  1. 1. Heat the milk in a pot over medium heat until it starts to simmer.
  2. 2. Add lemon juice and stir gently. The milk will curdle.
  3. 3. Remove from heat and let it sit for 10 minutes.
  4. 4. Pour the mixture into a cheesecloth-lined strainer to separate the curds from the whey.
  5. 5. Gather the cheesecloth and gently squeeze out excess whey. Add salt to the curds and mix well.
  6. 6. Let the cheese sit for 15 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 10g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 400mg | Sugar: 12g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 0.2mg

Keywords

Cheese, Homemade
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