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–+ servings

French Toast Bake

A delicious and easy breakfast casserole that can be prepared the night before and baked in the morning.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 loaf bread, cubed
  • 8 eggs
  • 2 cups milk
  • 0.5 cup heavy cream
  • 0.75 cup sugar
  • 2 teaspoon vanilla extract
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 0.5 cup butter, melted
  • 0.5 cup brown sugar

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish.
  3. Place bread cubes in the baking dish.
  4. In a bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, cinnamon, and nutmeg.
  5. Pour egg mixture over the bread, ensuring all pieces are soaked.
  6. In a separate bowl, mix melted butter and brown sugar. Drizzle over the top.
  7. Bake for 45 minutes or until golden brown and set.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 10g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 200mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Calcium: 150mg | Iron: 2mg

Keywords

Breakfast Casserole, French Toast
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