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–+ servings

French Onion Soup Recipe

A classic French Onion Soup with caramelized onions, beef broth, and melted cheese on top.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Soup
Cuisine: French
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 large onions thinly sliced
  • 4 cups beef broth
  • 2 tablespoon butter
  • 1 cup grated Gruyère cheese
  • 4 slices French bread toasted
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste

Instructions 

  1. 1. Melt the butter in a large pot over medium heat.
  2. 2. Add the sliced onions and cook until caramelized, about 25-30 minutes.
  3. 3. Add the beef broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
  4. 4. Preheat your oven's broiler.
  5. 5. Ladle the soup into oven-safe bowls, place a slice of toasted French bread on top of each, and sprinkle with grated Gruyère cheese.
  6. 6. Place the bowls under the broiler until the cheese is melted and bubbly, about 3-5 minutes.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 15g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 900mg | Potassium: 300mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Comfort Food
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