Go Back
–+ servings

French Onion Dip Recipe

A creamy, savory dip perfect for parties and gatherings.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups sour cream
  • 1 cup mayonnaise
  • 2 large onions finely chopped
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. Heat olive oil in a skillet over medium heat. Add chopped onions and cook until caramelized, about 15-20 minutes.
  2. In a mixing bowl, combine sour cream, mayonnaise, salt, and pepper.
  3. Once onions are caramelized, let them cool slightly and then mix into the sour cream mixture.
  4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 2g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 4mg | Calcium: 50mg | Iron: 0.5mg

Keywords

Dip
Tried this recipe?Let us know how it was!