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–+ servings

French Dip Sandwiches

A classic French Dip Sandwich with tender beef and savory au jus.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Roast beef, thinly sliced
  • 4 French rolls, split
  • 2 cups Beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • to taste Salt and pepper

Instructions 

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. In a skillet, heat the beef broth, Worcestershire sauce, garlic powder, and onion powder over medium heat. Season with salt and pepper to taste.
  3. 3. Add the sliced roast beef to the skillet and simmer for about 5 minutes until heated through.
  4. 4. Place the French rolls in the oven and bake for about 5 minutes until warm and slightly crispy.
  5. 5. Remove the rolls from the oven and fill each with the warm roast beef.
  6. 6. Serve the sandwiches with small bowls of the au jus for dipping.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 2g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 4mg

Keywords

French Dip, Sandwich
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