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four-cheese-ravioli-recipe

Four Cheese Ravioli

A delicious homemade ravioli stuffed with four types of cheese.
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Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Ravioli Dough

  • 2 cups All-purpose flour
  • 3 large Eggs
  • 1 tablespoon Olive oil

Cheese Filling

  • ½ cup Ricotta cheese
  • ½ cup Mozzarella cheese, shredded
  • ¼ cup Parmesan cheese, grated
  • ¼ cup Fontina cheese, shredded
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. 1. In a large bowl, mix the flour and eggs together until combined. Add olive oil and knead the dough until smooth. Let it rest for 30 minutes.
  2. 2. In another bowl, combine all the cheeses, salt, and pepper. Mix well.
  3. 3. Roll out the dough on a floured surface until thin. Cut into squares.
  4. 4. Place a spoonful of cheese mixture in the center of each square. Fold the dough over and seal the edges with a fork.
  5. 5. Bring a large pot of salted water to a boil. Cook the ravioli for 3-4 minutes or until they float. Drain and serve with your favorite sauce.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Calcium: 300mg | Iron: 3mg

Keywords

Cheese, Ravioli
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