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Flour Tortillas Recipe

Simple and delicious homemade flour tortillas.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 8 tortillas
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • ¾ cup water warm
  • 3 tablespoon vegetable oil

Instructions 

  1. In a large bowl, combine flour and salt.
  2. Add water and oil, mix until smooth.
  3. Divide dough into 8 portions. Roll each into a ball.
  4. On a lightly floured surface, roll each ball into a thin circle.
  5. In a large skillet, cook tortillas over medium heat until lightly browned, 1 minute on each side.

Nutritional Value

Calories: 120kcal | Carbohydrates: 20g | Protein: 3g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 40mg | Fiber: 1g | Calcium: 10mg | Iron: 1.5mg

Keywords

Tortillas
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