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–+ servings

Flan Recipe

A classic creamy dessert with caramel topping.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: Spanish
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup sugar for caramel
  • 1 can sweetened condensed milk
  • 1 can evaporated milk
  • 5 eggs
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a medium saucepan over medium-low heat, melt sugar until golden. Carefully pour hot caramel into a round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
  3. In a blender, combine sweetened condensed milk, evaporated milk, eggs, and vanilla. Blend on high for one minute. Pour the mixture into the baking dish over the caramel.
  4. Place the filled baking dish into a larger baking pan. Pour hot water into the larger pan to a depth of about 1 inch.
  5. Bake in preheated oven for 60 minutes. Let cool completely, then refrigerate for at least 4 hours or overnight.
  6. To serve, run a knife around the edges of the dish and invert onto a serving plate.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 150mg | Sodium: 120mg | Potassium: 300mg | Sugar: 45g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg

Keywords

Caramel, Flan
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