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–+ servings

Fish Tacos Recipe

Delicious and easy-to-make fish tacos perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb White fish fillets such as cod or tilapia
  • 1 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • ½ teaspoon Cumin
  • ½ teaspoon Garlic powder
  • ½ teaspoon Salt
  • 8 pcs Corn tortillas

Toppings

  • 1 cup Shredded cabbage
  • ½ cup Sour cream
  • 1 pc Lime, cut into wedges
  • ¼ cup Chopped cilantro

Instructions 

  1. 1. In a mixing bowl, combine chili powder, cumin, garlic powder, and salt. Rub the mixture onto the fish fillets.
  2. 2. Heat olive oil in a skillet over medium heat. Cook the fish for about 3-4 minutes on each side until it flakes easily with a fork.
  3. 3. Warm the corn tortillas in a separate skillet or microwave.
  4. 4. Assemble the tacos by placing pieces of fish on each tortilla, then top with shredded cabbage, sour cream, a squeeze of lime, and chopped cilantro.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Fish Tacos
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