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Fish Tacos Recipe
Delicious and easy-to-make fish tacos perfect for a quick dinner.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
1
lb
White fish fillets
such as cod or tilapia
1
tablespoon
Olive oil
1
teaspoon
Chili powder
½
teaspoon
Cumin
½
teaspoon
Garlic powder
½
teaspoon
Salt
8
pcs
Corn tortillas
Toppings
1
cup
Shredded cabbage
½
cup
Sour cream
1
pc
Lime, cut into wedges
¼
cup
Chopped cilantro
Instructions
1. In a mixing bowl, combine chili powder, cumin, garlic powder, and salt. Rub the mixture onto the fish fillets.
2. Heat olive oil in a skillet over medium heat. Cook the fish for about 3-4 minutes on each side until it flakes easily with a fork.
3. Warm the corn tortillas in a separate skillet or microwave.
4. Assemble the tacos by placing pieces of fish on each tortilla, then top with shredded cabbage, sour cream, a squeeze of lime, and chopped cilantro.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
20
g
|
Protein:
20
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Cholesterol:
50
mg
|
Sodium:
300
mg
|
Potassium:
400
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
500
IU
|
Vitamin C:
20
mg
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Fish Tacos
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