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–+ servings

Fish And Chips Recipe

Classic British dish of battered fish and crispy chips.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: British
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 fillets White fish (like cod or haddock)
  • 2 cups All-purpose flour divided
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1 cup Cold beer
  • 4 large Potatoes peeled and cut into fries
  • as needed Vegetable oil for frying

Instructions 

  1. 1. Heat oil in a deep fryer to 350°F (175°C).
  2. 2. In a mixing bowl, whisk together 1 cup of flour, baking powder, and salt.
  3. 3. Gradually whisk in the beer until the batter is smooth.
  4. 4. Dredge fish fillets in the remaining flour, then dip into the batter.
  5. 5. Fry the fish in the hot oil until golden brown, about 4-5 minutes. Drain on paper towels.
  6. 6. Fry the potatoes in batches until golden and crispy, about 3-4 minutes per batch. Drain on paper towels.
  7. 7. Serve the fish and chips hot with tartar sauce and lemon wedges.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 800mg | Fiber: 5g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Chips, Fish, Fried
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