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–+ servings

Fig & Ricotta Flatbread Pizza

A delicious and easy-to-make flatbread pizza topped with fresh figs, creamy ricotta, and a drizzle of honey.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 pieces Flatbread
  • 1 cup Ricotta Cheese
  • 6 pieces Fresh Figs sliced
  • 2 tablespoon Honey
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place the flatbreads on a baking sheet.
  3. Spread ricotta cheese evenly over each flatbread.
  4. Arrange the sliced figs on top of the ricotta.
  5. Drizzle with honey and olive oil.
  6. Season with salt and freshly ground black pepper.
  7. Bake in the preheated oven for 12-15 minutes, or until the flatbread is crispy and the figs are slightly caramelized.
  8. Remove from the oven and let cool slightly before slicing and serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 12g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Fig, Flatbread, Pizza, Ricotta
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